Creating winning possibilities with hydrocolloids
Hotdogs need to have the right bite. Phosphate-free meat preparations need not drip with syneresis and poor elasticity. Oil is reduced in fried products, shape and texture are preserved. Gluten-free bread formulations need not compromise on taste, volume, and texture. No more flat pancakes and fillings that boil-out. One can drool over silky-smooth and creamy ice cream which does not melt quickly. We all love food that are winners not only in taste, but in texture and mouthfeel.
The secret is in versatile hydrocolloids. Your Promax Account Manager will be delighted to work with you in uncovering the versatility of our HPMC, MC, Tara Gum, and PRO-GEL hydrocolloid blends. We believe in food winners. What food winner are you creating today?